Gail Ambrosius Chocolatier specializes in creating deliciously exotic dark
...[+]chocolates in her Madison shop daily for legions of loyal fans in the area and around the country. Gail uses single-origin chocolate from South and Central America for most of her truffles, meaning that the unique flavors of a particular region's cacao are melded with the finest spices, fruits, teas, nuts and other natural ingredients for the ultimate chocolate experience.
